My buddy and I left Daytona Beach, Florida this morning for the 485 mile drive to the village of Pinehurst, North Carolina for a weekend in the cradle of American golf and the amazing courses it has to offer. The drive took just over 7 hours (not including a stop for lunch) and we made it in less than a full tank of gas.
We arrived just before dinner and checked in to the Carolina Hotel, then headed straight to the main clubhouse to roll some putts around the “Thistle Dhu” Putting Course, which is simply a huge extremely sloping putting green with 18 holes to challenge you and your buddies. The tee markers are also cup holders, which comes in handy because it’s the perfect place to consume a few adult beverages, trash talk and settle some outstanding bets after a round.
After 18 holes on the putting course and a quick tour of the clubhouse and pro shop, we enjoyed dinner at the Pinehurst Brewing Company, which is a must when coming to town. The food is fantastic, the beer selection is diverse and the atmosphere is laid back. Insider Tip: Get the smoked chicken wings!
Tomorrow we will warm up with a quick round on the “Cradle” short course, followed by 18 holes on the newly renovated No. 4 course. Stay tuned!
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